Sage & Mustard Tofurky
- fresh sage
make sure you have thawed your tofurky over night. in the morning, cover the tofurky with a nice thick layer of mustard. place the sage on top along with any other spices (we used red chili flakes and a touch of dried basil) and wrap the entire tofurky in tin foil. cook in oven according to package instructions.
Cranberry Orange Rosemary Tofurky
- 1 tofurky
- cranberry sauce
- orange juice
place a thawed tofurky in a crockpot. cover with cranberry sauce (either homemade or from a can. if using a can, i recommend two), a splash of OJ, and rosemary. cook on high for 2 hours, then low for 1 hour. serve with sauce on top.
i'm curious, how have you cooked your tofurky?
we've only tried these two ways
and both are always so delicious!
any other yummy recipes out there?